How To Make Potato Curry

INGREDIENTS:
onion
potato
red chilli
turmic powder
garlic
ginger
tomato
salt
oil
coriander leaves
green chilli

INSTRUCTION: 
pehle pan main oil garam kareinge phir usme onion add karienge usko golden brown karleinge then usme sub ingredients daal dainge aur thori dair bhunainge jb tomato thore gaal jainge usme potato add karlainge usme thora pani bhi add karlainge hazb e zaiqa 5 minutes spoon chalainge then dhanp dainge potato galne ke liye jb potato gaal jainge aur pani thora dry hojayega to usme garam masala daal dainge and flame off kardeinge aur usme coriander leaves garnish kardainge

How To Make Kadhi Recipe

INGREDIENTS:

FOR KADHI:
besan - half kg
yogurt - 2 cup
green chilies - 3 or 4
 red chilli powder - 2 teaspoon
turmeric powder = 1/2 teaspoon
salt - 2 teaspoon
water as required
ginger - 2 inch grand
garam masala - half teaspoon

FOR TARDKA: 
onion - 2 medium chopped
cumin seed - half teaspoon
oil - 3 tablespoon

FOR PAKORE:
soda - half teaspoon
coriander powder - half teaspoon
besan - half kg
water as required
green chillies - 3 or 4 chopped
coriander leaves - 1 bunch chopped
onion - 2 medium chopped
red chilli - 1 teaspoon
salt as required
turmeric powder - halt teaspoon
oil for frying

INSTRUCTION: 
add all ingredient of kadhi in a heavy pot and mix well.
make sure there are no lumps.
now add 4 or 5 cup water stir it continuously with the spoon until it starts boiling.
cook this mixture for about half hour.
take a fry pan heat a oil for tardka add onion fry to a golden brown colour,add cumin seed.
cook for 5 minutes. pour this into the kadhi and cover it for 5 minutes.
after one or two boil, low the flame and stir continuously for 15 to 10 minutes.
now mix all pakora ingredients and beat well take a pot heat oil for frying
drop one by one baisan mixture small balls using tablespoon.
fry until golden brown colour and put into the kadhi.
serve hot with white rice and crunchy pakore

Chicken And Potato Curry Recipe

INGREDIENTS
chicken = half kg washed
potato - half kg
tomato - 2 chopped
green chilli - 3 or 4 chopped
garlic - 5 pieces grand
ginger - 1 inch grand
oil - 1/2 cup
onion - 2 or 3 medium
red chilli - 1 teaspoon
turmeric powder - half teaspoon
garam masala - half teaspoon


INSTRUCTION:
heat a oil in a pot add onion fry to a golden colour.now add tomato,garlic,ginger,green chilli,red chilli powder,turmeric and salt cook and cover for 5 to 10 minutes until the tomatoes are tender add half cup water and cook again for 5 minutes now add chicken and cook for 10 minutes until the chicken is half cook add potato after 10 minutes add 2 or 3 cups water and cover it for 15 to 20 minutes now sparkle the garam masala and remove from flame garnish with coriander leaves....

Mix Moong Masoor Ki Daal Recipe

INGREDIENTS:
moong - 1 cup washed
masoor - 1 cup washed
garlic - 5 pieces chopped
ginger - 1 inch chopped
salt - 1 tablespoon
red chilli - 1 teaspoon
turmeric powder - half teaspoon
garam masala - half teaspoon
onion - 1 small chopped
tomato - 1 medium chopped
water as required
oil - 1/2 cup

INSTRUCTION:
heat a oil in a pot add garlic and ginger fry to a golden color now add tomato and cook and cover for 5 to 10 minutes until the tomatoes are tender and soft after that add water and moong masoor daal,red chilli,turneric,salt let it cook for 20 to 25 minutes until the daal tender now add lemon juice and cook for 5 minutes add garam masala and remove from flame.put a fry pan add oil and onion fry to golden brown and put onto the daal and cover it for 5 minutes garnish with coriander leaves....

Anday Aaloo Ka Salan Recipe

INGREDIENTS:
egg - 4 or 5 boiled
potato - 3 medium
onion - 2 medium
salt = 1 tablespoon
red chilli - 1 tablespoon
turmeric powder - 1 or half teaspoon
oil - 1 cup
garlic/ginger paste - 1 tablespoon
tomato - 1 large chopped
garam masala - 1 teaspoon
coriander leaves - chopped
cumin seeds - 1 teaspoon
blackpepper - 1 teaspoon

INSTRUCTION:
put Onion,salt,tomato,cumin seed,red chili and turmeric powder and water in a blender.heat the oil in a pot add grinded mixture,black pepper,garlic and ginger paste and water and cook for 10 to 15 minutes.then add potato and coriander leaves again cook for 15 to 20 minutes until the potatoes are tender and soft.in the ending add eggs and garam masala and remove from from flame...serve with paratha

Special Mix Sabzi Recipe

INGREDIENTS:
 maithi - 1 kilo
 aaloo - aadha kilo chopped
 gajar - aadha kilo chopped in cubes
 matar - 1 pao
 pyaas - 2 medium chopped
 oil = 4 or 5 tablespoon
 green mirchein - 3
 laal mirchein - half teaspoon
 haldi - half teaspoon
 lehson - 5 or 6 pieces chopped
 adrak - 1 inch chopped

 INSTRUCTION:
 sub se pehle patili main oil garam kareinge pyaas add kareinge isko golden brown karleiinge phir usme lehson,adrak,laal mirch,namak,haldi or pani add karainge is masale ko bhuneinge thori dhair tak isme green mirchein add karainge phir isko dhanp dainge 5 minutes tak phir isme maithi add kareinge 5 minutes tak bhuneinge jb maithi thori gaal jaye to matar add kareinge isko phir dhanp dainge jb tak matar thore gaal nhi jate 10 ya 15 minutes bad usme gajar ko add kardeinge phir thora chamach chalainge bhunge or dubara danph dainge jb gajar gaal jaingi aakhir m aallo ko add kardainge phr usko dhanp dainge thori thori dair main check karte rahainge jb sub gaal jayega to flame band kardeinge or isko roti aur achar k sath serve karainge....

Simple Khatti Masoor Ki Daal And Rice Recipe

Its really easy,simple and delicious recipe of daal you all love ittttttt....

INGREDIENTS:
lentils(masoor ki daal) - 1 cup washed
salt - 1 teaspoon
red chili powder - 1 teaspoon
turmeric powder - half teaspoon
garam masala - 1/2 teaspoon
tomato - 1 chopped
water 2 cups
lemon - half
coriander leaves - half bunch chopped

 for tarka: 
cumin seeds(zeera) - halt teaspoon
whole red chili - 3 or 4
oil - 4 tablespoon
garlic - 3 or 4 chopped

for rice:
water - 4 cup
salt - 1 teaspoon
rice - 2 cup
oil - 1 teaspoon

INSTRUCTION:
take a pot add daal,water,red chili powder,turmeric,garam masala and tomato.let it cook for 20 to 25 minutes until the daal tender.add lemon juice in it and some water cook for 10 minutes.when the daal is neither thick nor too much liquidy now remove from flame after that heat a oil in a fry pan add garlic pieces,whole red chili and cumin cook for 5 minutes then put onto the daal and cover it for 5 minutes.pour the daal in a bowl and serve it with simple rice and green chatni .garnish with corainder leaves..


for rice:
boil  the water in a pot add rice,oil and salt allow the rice to boil.uncovered until almost of the water has evoprated for 10 to 15 minutes stir the rice and cover it and reduces a flame to low after 5 to 10 minutes remove fvrom the stove and pour in the bowl.serve it hot

Special Chapli Kabab Recipe

INGREDIENTS:
keema(mince) - 1 kg washed
namak(salt) - 1 teaspoon
sabut dhania/zeera(coriander and cumin seeds grand) - 1teaspoon
 anar dana(pomegranate seed) - 1 tablespoon
adrak/lehas(ginger/garlic paste) - 1 tablespoon
laal mirch(red chili powder) - 1 tablespoon
 tomato chopped - 1 large
 pyaas(onion)chopped - 1 medium
 hari mirch(green chilli)chopped - 3 or 4
 garam masala powder - 1 teaspoon
corainder leaves/mint- 1 bunch chopped
 egg - 2

 INSTRUCTION:
take a mince in a big bowl add all spices and ingredients and mix well leave for marinate 15 to 2o minutes.take a small ball of mince in your hand.roll it to form a smooth ball then place uour palm on the ball and keep pressing till it is in the form of round shape patties the thickness of the patties shoulb be about 1/2 inch.heat a oil in a pan and fry the kabab in the oil until brown.serve it with green chatni,raita and roti....

Simple Milky Sevaiyan Recipe

INGTEDIENTS:
milk - 1 litre
seviyan - 50 gram boiled
sugar - as required
almond - 2 tablespoon
pistachios = 2 tablespoon
dates - half cup

 INSTRUCTION:
boil a milk in a heavy base pan.on other side boil the sevaiyan in a water after that rinse the sevaiyan when milk start boiling add dates,sevaiyan and sugar in a milk and stir spoon continously so the milk doesnot stick to the pan.after 20 minutes now add vanilla essence for fragrance cook for 5 to 10 minutes or until the milk thicken more pour the sevaiyan in a bowl and garnish with almond and pistachios..

How To Make Gajrella Recipe

INGREDIENTS:
milk - 1 litre
carrot - 1 kg chopped
sugar - 1/2 cup
rice - 1 cup grand
cardamom powder - 4 or 5
almond - chopped

INSTRUCTION:
boil a milk in a heavy base pot when it start boiling add carrot cook for 5 to 7 minutes.after that add rice and cook and stir spoon continously.when milk become thick add sugar and cook for 5 minutes.now sparkle the cardamon and serve it in a bowl.garnish with almond and serve cold.....

How To Make Ridge gourd (Turai) Recipe

INGREDIENTS:
 ridge gourd(turai)
onion
tomato
red chilli
cumin
coriander leaves
ginger/garlic paste
turmeric powder
salt
oil
coriander seeds  

INSTRUCTION:
peel the turai and cut it remove seed from it.heat a oil in a pot add onion and ginger/garlic paste and cook it for 5 to 10 minutes after that add tomato,turai,coriander leaves cook it for while then add red chilli,salt,cumin seeds,coriander seeds and turmeric powder. cook till the water dries up turai gets soft now remove from flame and serve with hot roti....

How To Make Dalcha

INGREDIENTS:

mutton in cubes
lentils (soak the lentils in water)
tomato chopped
onion chopped
ginger paste
garlic paste
red chilli powder
turmeric powder
oil
salt
green chilli
coriander leaves chopped

INSTRUCTION:

heat a oil in a pot add onion,ginger,garlic paste,mutton and water then cook for 10 minutes.when mutton become tender add salt,turmeric powder,red chiili powder,tomato,green chilli and cook again and add lentils in a meat cover and leave it to cook for 10 to 15 minutes now remove from flame then pour this over the dish and garnish with the coriander leaves delicious dalcha is ready to serve with hot rice...

Chicken Macaroni Pakistani Recipe

INGREDIENTS:
onion - 1 chopped into cube
tomato - 1 or 2 chopped
potato - 2 or 3 chopped
chicken - 2 cup boneless
soya sauce - 1 tablespoon
chilli sauce - 1 tablespoon
salt - as frequired
peas - 1 cup
capsicum - 1 finely chopped
macaroni - 2 cups boiled
oil as required
garlioc paste - 1 tablespoon

 INSTRUCTION: 
 heat a oil in a pan fry garlic and onion for 2 or 3 minutes.add chicken fry for 5 minutes then add salt,potato,tomato,peas,capsicum cook it for 5 to 10 minutes then cover it for 10 to 15 minutes on meduim flame now add macaroni in the pan and add soya sauce and chilli sauce in the pan mix well cook it for 5 minutes remove from stove and sparkle the cheese or coriander leavesband serve it....

Special Fish N Chips Recipe

INGREDIENTS: 
 salt as required
 fish - a thick cod or fillets
oil for frying
black pepper - 1/2 teaspoon
 egg - 1
plain flour - 1/2 cup
 potatoes - 3 or 4 large potatoes peeled and chipped
lemon juice - 2teaspoon
 bread crumbs - 2 cup

INSTRUCTION:
heat a oil in a deep pan or deep fry pan.after washing fish apply lemon juice.put some flour onto a plate add black pepper,salt and egg mix well now dip the fish in the batter and coat it in bread crumbs now fry the fish for few minutes then remove and drain on kitchen paper.Peel and cut the potatoes into chips deep fry the chips until golden.now remove and drain. sprinkle the salt on fish and chips for taste serve with the bowl of ketchup and sauces

How To Make Russian Salad Recipe

INGREDIENTS:
apple - 2
fresh cream - 5 tablespoon
mayonnaise - 3 tablespoon
banana - 3 or 4
potato - 2 or 3 boiled
peas - half cup
 black pepper - 1 or 2 teaspoon
salt - half teaspoon
pine apple - few pieces chopped
carrot - 2


 INSTRUCTION:
boil potato,carrot and peas after boiling take a large bowl and cut apple,potato,pineapple,banana and carrot into small cubes then add mayonnaise,salt,peas,fresh cream and black pepper and mix well now your russian salad is ready to serve..

Special Kulfa With Masor Ki Daal Recipe

INGREDIENTS:

tail (oil)
 namak (salt)
 pyaaz (onion)
 tomatoes
garlic (adrak)
 zeera (cumins seed)
 kulfa
 masor ki daal
 laal mirch (red chilli)
 haldi (turmeric powder)
 hari mirch (green chilli)
 sabut dhaniya - (whole coriander)


  INSTRUCTION:

 sub se pehle cooker mein oil heat karke salt daleinge then onion add karainge onion ko golgen karein phir blender main tomatoes,adrak,sabut dhaniya and zeera pees lainge.yeh mixture pyaas mein add kareinge phir usko bhuneinge.bhunne ke bsd cooker ko band karke 5 to 10 minutes tak chalne dainge.jub wo masala bhun jayega to us mein kulfa add kareinge jub wo bhunjayega to daal add kareinge then cooker ko band kardeinge 10 or 15 minutes tak pressure chalne dainge jub wo gal jayega to stove band kardeinge jub kulfa or daal daleinge to usme imli ka pani,green chili,haldi and red chili add kareinge..

How To Make Chicken Kasturi Recipe

INGREDIENTS:
yogurt - 4 table spoon
 oil - 1 cup
 cumin seed - 1 tablespoon
 turmeric powder - 1 tablespoon
 green chilli - 6 or 7
 garlic - half small piece
salt - 1 tablespoon
onion - 2 medium chopped
ginger - 1 tablespoon
 chicken - boneless 1 kg
coriander leaves chopped


 INSTRUCTION:

 heat the oil in a pan add salt and onion and fry onion to a golden brown.(grand fry onion,green chillies,garlic or cumins seed).put chicken in a pot add yogurt,ginger,salt and grand mixture in a chicken and mix well then add turmeric powder put all these mixture in a oil then cook it for 10 to 15 minutes now add water as required then cover it for 10 to 15 minutes when the water dries and chicken is tender again cook it for 15 minutes now remove from heat garnish with coriander leaves your chicken is ready to serve...

How To Make A Choclate Cake On Stove

INGREDIENTS:
 egg beaten - 5
 flour - 9 tablespoon
sugar - 7 tablespoon
 coco powder - 3 tablespoon
 sweet dry milk - 1 tablespoon
 water - 1 or 1 1/2 cup
 butter - 1 kg
 icing sugar - 5 tablespoon
 cooking choclates - 1 kg





INSTRUCTION: take a pan with stone on the stove preheat it to bake the cake.put a bowl add beaten egg and sugar beat till sugar gets dissolve add flour mix well with beater slowly add flour to the mixture while constantly beaten it add coco powder then mix them together it take 5 to 10 minutes for mix well.pour the mixture in container then put the container in the pan cover the pan for 10 to 20 minutes let the cake sponge rise cover the lid with almunium foil it keeps the sponge safe from water drop.now put the flame on medium then remove from the flame to check the sponge .add icing sugar and butter (add more coca powder if you want to more for icing)to drizzle and keep the sponge soft add milk and some water on it and mix well.when the sponge is ready take the container out of the pan leave the sponge carefully from container.use long knife to spread the icing and crush the cooking choclate in the cake...

How To Make Easy Chicken Sandwich

INGREDIENTS:
 egg - 2 or 3 (boiled and chopped)
 bread _6 or 7 pieces
mayonnaise - half cup
 chicken - 1/2 kg(boiled and mashed)
 black pepper - half teaspoon
 salt - half teaspoon




INSTRUCTION: put mashed chicken in a bowl add mayonnaise,egg,black pepper and salt mix well.cut all the edges of breads and slice it into a triangle shape then spread the mixture on the bread slices cover it with another slice now its ready to serve.serve with ketchup and garnish it with tomato,cucumber and lettuce leaves...

Aaloo Ka Paratha Recipe

Aaloo parathas are best eaten with simple yogurt.aaloo parathas are really easy to cook.. INGREDIENTS:
potatoes - 1kg boiled
coriander leaves - half bunch chopped
green chillies - 4 or 5
 red chilli - 1 teaspoon
 cumin seeds - 1 teaspoon
garam masala powder - half teaspoon
 wheat flour - as required
 salt - 1 teaspoon
 oil as required

  INSTRUCTION:

prepared chapati dough and keep a side for half hour.take a boiled potato in a bowl and add (grand coriander leaves and green chilli),red chilli,cumin seeds,salt and garam masala powder then mashed potatoes. make two medium size chapati add the filling to the one chapati and cover it with another chapati.now roll it slightly and heat a oil in a tawa and place paratha over it on medium flame when one side is cooked turn it around and spread the oil around the paratha once the both sides cooked nicely remove the paratha from tawa and serve hot with simple yogurt

Easy Green Chilli Mutton Keema recipe

INGREDIENT:
keema - 1 kg
 ginger - 1 tablespoon chopped
 garlic - 1 tablespoon chopped
red chilli - 5 (not powder)
 green chilli - 10 to 15 chopped
white cumins seed - 1 teaspoon
 coriander seeds - 1 teaspoon
 saunf - 1 teaspoon
oil - 4 tablespoon
 onion - 4 medium square chopped
 tomato - 3 medium chopped
 yogurt - 2 tablespoon
whole garam masala (cinnamon 3 inch,black pepper 1 teaspoon,long - 3 bay leave - 1)
 coal - 3 inch (for dam)
coriander leaves - quater bunch(for garnish)


 INSTRUCTION:
wash keema and add keema and boil in a pot add salt garlic,ginger,red chilli and cook for 20 minutes then add yogurt and tomato when water dreis add onion and oil in a keema cook for 10 minutes then(grand coriander,cumin,saunf,black pepper not fine grand)add in a keema then again cook it for 5 minutes put a burn coal on bread piece in keema 2drop oil on coal and covered it after 10 minutes remove coal from keema and add coriander leaves for garnish and serve with paratha...