How To Make Russian Salad Recipe

INGREDIENTS:
apple - 2
fresh cream - 5 tablespoon
mayonnaise - 3 tablespoon
banana - 3 or 4
potato - 2 or 3 boiled
peas - half cup
 black pepper - 1 or 2 teaspoon
salt - half teaspoon
pine apple - few pieces chopped
carrot - 2


 INSTRUCTION:
boil potato,carrot and peas after boiling take a large bowl and cut apple,potato,pineapple,banana and carrot into small cubes then add mayonnaise,salt,peas,fresh cream and black pepper and mix well now your russian salad is ready to serve..

Special Kulfa With Masor Ki Daal Recipe

INGREDIENTS:

tail (oil)
 namak (salt)
 pyaaz (onion)
 tomatoes
garlic (adrak)
 zeera (cumins seed)
 kulfa
 masor ki daal
 laal mirch (red chilli)
 haldi (turmeric powder)
 hari mirch (green chilli)
 sabut dhaniya - (whole coriander)


  INSTRUCTION:

 sub se pehle cooker mein oil heat karke salt daleinge then onion add karainge onion ko golgen karein phir blender main tomatoes,adrak,sabut dhaniya and zeera pees lainge.yeh mixture pyaas mein add kareinge phir usko bhuneinge.bhunne ke bsd cooker ko band karke 5 to 10 minutes tak chalne dainge.jub wo masala bhun jayega to us mein kulfa add kareinge jub wo bhunjayega to daal add kareinge then cooker ko band kardeinge 10 or 15 minutes tak pressure chalne dainge jub wo gal jayega to stove band kardeinge jub kulfa or daal daleinge to usme imli ka pani,green chili,haldi and red chili add kareinge..

How To Make Chicken Kasturi Recipe

INGREDIENTS:
yogurt - 4 table spoon
 oil - 1 cup
 cumin seed - 1 tablespoon
 turmeric powder - 1 tablespoon
 green chilli - 6 or 7
 garlic - half small piece
salt - 1 tablespoon
onion - 2 medium chopped
ginger - 1 tablespoon
 chicken - boneless 1 kg
coriander leaves chopped


 INSTRUCTION:

 heat the oil in a pan add salt and onion and fry onion to a golden brown.(grand fry onion,green chillies,garlic or cumins seed).put chicken in a pot add yogurt,ginger,salt and grand mixture in a chicken and mix well then add turmeric powder put all these mixture in a oil then cook it for 10 to 15 minutes now add water as required then cover it for 10 to 15 minutes when the water dries and chicken is tender again cook it for 15 minutes now remove from heat garnish with coriander leaves your chicken is ready to serve...

How To Make A Choclate Cake On Stove

INGREDIENTS:
 egg beaten - 5
 flour - 9 tablespoon
sugar - 7 tablespoon
 coco powder - 3 tablespoon
 sweet dry milk - 1 tablespoon
 water - 1 or 1 1/2 cup
 butter - 1 kg
 icing sugar - 5 tablespoon
 cooking choclates - 1 kg





INSTRUCTION: take a pan with stone on the stove preheat it to bake the cake.put a bowl add beaten egg and sugar beat till sugar gets dissolve add flour mix well with beater slowly add flour to the mixture while constantly beaten it add coco powder then mix them together it take 5 to 10 minutes for mix well.pour the mixture in container then put the container in the pan cover the pan for 10 to 20 minutes let the cake sponge rise cover the lid with almunium foil it keeps the sponge safe from water drop.now put the flame on medium then remove from the flame to check the sponge .add icing sugar and butter (add more coca powder if you want to more for icing)to drizzle and keep the sponge soft add milk and some water on it and mix well.when the sponge is ready take the container out of the pan leave the sponge carefully from container.use long knife to spread the icing and crush the cooking choclate in the cake...

How To Make Easy Chicken Sandwich

INGREDIENTS:
 egg - 2 or 3 (boiled and chopped)
 bread _6 or 7 pieces
mayonnaise - half cup
 chicken - 1/2 kg(boiled and mashed)
 black pepper - half teaspoon
 salt - half teaspoon




INSTRUCTION: put mashed chicken in a bowl add mayonnaise,egg,black pepper and salt mix well.cut all the edges of breads and slice it into a triangle shape then spread the mixture on the bread slices cover it with another slice now its ready to serve.serve with ketchup and garnish it with tomato,cucumber and lettuce leaves...

Aaloo Ka Paratha Recipe

Aaloo parathas are best eaten with simple yogurt.aaloo parathas are really easy to cook.. INGREDIENTS:
potatoes - 1kg boiled
coriander leaves - half bunch chopped
green chillies - 4 or 5
 red chilli - 1 teaspoon
 cumin seeds - 1 teaspoon
garam masala powder - half teaspoon
 wheat flour - as required
 salt - 1 teaspoon
 oil as required

  INSTRUCTION:

prepared chapati dough and keep a side for half hour.take a boiled potato in a bowl and add (grand coriander leaves and green chilli),red chilli,cumin seeds,salt and garam masala powder then mashed potatoes. make two medium size chapati add the filling to the one chapati and cover it with another chapati.now roll it slightly and heat a oil in a tawa and place paratha over it on medium flame when one side is cooked turn it around and spread the oil around the paratha once the both sides cooked nicely remove the paratha from tawa and serve hot with simple yogurt

Easy Green Chilli Mutton Keema recipe

INGREDIENT:
keema - 1 kg
 ginger - 1 tablespoon chopped
 garlic - 1 tablespoon chopped
red chilli - 5 (not powder)
 green chilli - 10 to 15 chopped
white cumins seed - 1 teaspoon
 coriander seeds - 1 teaspoon
 saunf - 1 teaspoon
oil - 4 tablespoon
 onion - 4 medium square chopped
 tomato - 3 medium chopped
 yogurt - 2 tablespoon
whole garam masala (cinnamon 3 inch,black pepper 1 teaspoon,long - 3 bay leave - 1)
 coal - 3 inch (for dam)
coriander leaves - quater bunch(for garnish)


 INSTRUCTION:
wash keema and add keema and boil in a pot add salt garlic,ginger,red chilli and cook for 20 minutes then add yogurt and tomato when water dreis add onion and oil in a keema cook for 10 minutes then(grand coriander,cumin,saunf,black pepper not fine grand)add in a keema then again cook it for 5 minutes put a burn coal on bread piece in keema 2drop oil on coal and covered it after 10 minutes remove coal from keema and add coriander leaves for garnish and serve with paratha...