New Recipe Of Chicken Potato And Peas Curry

INGREDIENTS:
oil as required
tomato - 3 medium paste
onion - 4 small paste
potato - 4 or 5 medium
peas - half kg
salt - 1 teaspoon
red chilli - 1 teaspoon
turmeric powder - half teaspoon
coriander powder - half teaspoon 
chicken - half kg
coriander leaves - half bunch
green chillies - 4 or 5
ginger paste - half teaspoon
garlic paste - 1 teaspoon


INSTRUCTION:

1. Heat a oil in a pot add onion fry to golden brown. 
2. Now grand all fry onion. 
3. In a pot add chicken and fry for 5 to 10 minutes add all ingredients(red chilli powder,turmeric powder,salt,tomato paste,coriander powder,chillies,potato,ginger,garlic paste). 
4. Cook for 10 to 15 minutes.
5. Add peas in a mixture. 
6. After 10 minutes add onion paste. 
7. Add 2 or 3 cups water. Bring to boiling. 
8. After 1 boil,cover it for 20 to 25 minutes.
9. Garnish with coriander leaves. 
10. Reduces from heat. 
11. Serve with naans.