INGREDIENTS:
oil - 1 cup
tomato - 2
salt - 1 teaspoon
green chilli - 3 or 4
garlic paste - 1 teaspoon
onion - 3 medium
chicken - 1 kg
garam masala powder - half teaspoon
red chilli - 1 teaspoon
turmeric powder - half teaspoon
water - 2 cup
chapni - half kg
coriander leaves - chopped
INSTRUCTION: heat a oil in pan add onion and garlic paste fry onion to a golden color.add green chillies and tomato cook for 5 minutes(add turmeric powder,red chili,garam masala,salt) then add water put cover continue cooking.when the water dries add chicken fry for 5 minutes then add chapni cover and cook for 10 to 15 minutes on medium flame in ending add coriander leaves and remove from flame and serve with rotii or rice....
oil - 1 cup
tomato - 2
salt - 1 teaspoon
green chilli - 3 or 4
garlic paste - 1 teaspoon
onion - 3 medium
chicken - 1 kg
garam masala powder - half teaspoon
red chilli - 1 teaspoon
turmeric powder - half teaspoon
water - 2 cup
chapni - half kg
coriander leaves - chopped
INSTRUCTION: heat a oil in pan add onion and garlic paste fry onion to a golden color.add green chillies and tomato cook for 5 minutes(add turmeric powder,red chili,garam masala,salt) then add water put cover continue cooking.when the water dries add chicken fry for 5 minutes then add chapni cover and cook for 10 to 15 minutes on medium flame in ending add coriander leaves and remove from flame and serve with rotii or rice....
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