potato tikki is the easiest for cook if you really love potato must try it
INGREDIENTS:
potato - 1/2 kg(boiled)
salt - 1/2 teaspoon
red chilli - 1 teaspoon
chinese salt - little bit
coriander leaves - 1/2 bunch
green chilli - 2 or 3
egg - 1 or 2
oil as required
INSTRUCTION: peel and boil the potatos add salt,red chilli,chinese salt and add (make the coriander leaves and green cchilli paste)and mix potato mixture well now make small cutlets of potato mixture and dip in egg fry the potato cutlets in a frying pan on medium flame till golden brown nw serve with ketchup,raita or chutneys....:)
INGREDIENTS:
potato - 1/2 kg(boiled)
salt - 1/2 teaspoon
red chilli - 1 teaspoon
chinese salt - little bit
coriander leaves - 1/2 bunch
green chilli - 2 or 3
egg - 1 or 2
oil as required
INSTRUCTION: peel and boil the potatos add salt,red chilli,chinese salt and add (make the coriander leaves and green cchilli paste)and mix potato mixture well now make small cutlets of potato mixture and dip in egg fry the potato cutlets in a frying pan on medium flame till golden brown nw serve with ketchup,raita or chutneys....:)
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