INGREDIENTS:
rice - 3cup
onion - 6 medium chopped
chicken - half kg(small slice}
Garam masala - 3clove,11 black pepper,2 cinnamon,1 bay leave,1 cardamom}
yogurt - 4 tbspoon
salt - 1 1/2 spoon
green chilli - 5
oil - 1 cup
ginger - 1 inch chopped
garlic paste - 1 tbspoon
INSTRUCTION: heat the oil add salt and chopped onion fry onion till the colour changes to light brown then add garlic paste,ginger and whole garam masala.add chicken pieces cooked on medium flame for 5 or 10 minutes till its turn in light golden add yougurt and again cook.add 4 to 5 cup water and bring to boil then add rice.stir until the oil is coated around the grain of rice add kewra 2 drop just for nice fragrance then cover and cook it on medium flame after 1o minutes turn rice into different direction...
onion - 6 medium chopped
chicken - half kg(small slice}
Garam masala - 3clove,11 black pepper,2 cinnamon,1 bay leave,1 cardamom}
yogurt - 4 tbspoon
salt - 1 1/2 spoon
green chilli - 5
oil - 1 cup
ginger - 1 inch chopped
garlic paste - 1 tbspoon
INSTRUCTION: heat the oil add salt and chopped onion fry onion till the colour changes to light brown then add garlic paste,ginger and whole garam masala.add chicken pieces cooked on medium flame for 5 or 10 minutes till its turn in light golden add yougurt and again cook.add 4 to 5 cup water and bring to boil then add rice.stir until the oil is coated around the grain of rice add kewra 2 drop just for nice fragrance then cover and cook it on medium flame after 1o minutes turn rice into different direction...
No comments:
Post a Comment