oil as required
tomato - 3 medium paste
onion - 4 small paste
potato - 4 or 5 medium
peas - half kg
salt - 1 teaspoon
red chilli - 1 teaspoon
turmeric powder - half teaspoon
coriander powder - half teaspoon
chicken - half kg
coriander leaves - half bunch
green chillies - 4 or 5
ginger paste - half teaspoon
garlic paste - 1 teaspoon
INSTRUCTION:
- Heat a oil in a pot add onion fry to golden brown.
- Now grand all fry onion.
- In a pot add chicken and fry for 5 to 10 minutes add all ingredients(red chilli powder,turmeric powder,salt,tomato paste,coriander powder,chillies,potato,ginger,garlic paste).
- Cook for 10 to 15 minutes.
- Add peas in a mixture.
- After 10 minutes add onion paste.
- Add 2 or 3 cups water. Bring to boiling.
- After 1 boil,cover it for 20 to 25 minutes.
- Garnish with coriander leaves.
- Reduces from heat.
- Serve with naans.
