New Recipe Of Chicken Potato And Peas Curry

INGREDIENTS:
oil as required
tomato - 3 medium paste
onion - 4 small paste
potato - 4 or 5 medium
peas - half kg
salt - 1 teaspoon
red chilli - 1 teaspoon
turmeric powder - half teaspoon
coriander powder - half teaspoon 
chicken - half kg
coriander leaves - half bunch
green chillies - 4 or 5
ginger paste - half teaspoon
garlic paste - 1 teaspoon


INSTRUCTION:

1. Heat a oil in a pot add onion fry to golden brown. 
2. Now grand all fry onion. 
3. In a pot add chicken and fry for 5 to 10 minutes add all ingredients(red chilli powder,turmeric powder,salt,tomato paste,coriander powder,chillies,potato,ginger,garlic paste). 
4. Cook for 10 to 15 minutes.
5. Add peas in a mixture. 
6. After 10 minutes add onion paste. 
7. Add 2 or 3 cups water. Bring to boiling. 
8. After 1 boil,cover it for 20 to 25 minutes.
9. Garnish with coriander leaves. 
10. Reduces from heat. 
11. Serve with naans.

How To Make Potato Curry

INGREDIENTS:
onion
potato
red chilli
turmic powder
garlic
ginger
tomato
salt
oil
coriander leaves
green chilli

INSTRUCTION: 
pehle pan main oil garam kareinge phir usme onion add karienge usko golden brown karleinge then usme sub ingredients daal dainge aur thori dair bhunainge jb tomato thore gaal jainge usme potato add karlainge usme thora pani bhi add karlainge hazb e zaiqa 5 minutes spoon chalainge then dhanp dainge potato galne ke liye jb potato gaal jainge aur pani thora dry hojayega to usme garam masala daal dainge and flame off kardeinge aur usme coriander leaves garnish kardainge

How To Make Kadhi Recipe

INGREDIENTS:

FOR KADHI:
besan - half kg
yogurt - 2 cup
green chilies - 3 or 4
 red chilli powder - 2 teaspoon
turmeric powder = 1/2 teaspoon
salt - 2 teaspoon
water as required
ginger - 2 inch grand
garam masala - half teaspoon

FOR TARDKA: 
onion - 2 medium chopped
cumin seed - half teaspoon
oil - 3 tablespoon

FOR PAKORE:
soda - half teaspoon
coriander powder - half teaspoon
besan - half kg
water as required
green chillies - 3 or 4 chopped
coriander leaves - 1 bunch chopped
onion - 2 medium chopped
red chilli - 1 teaspoon
salt as required
turmeric powder - halt teaspoon
oil for frying

INSTRUCTION: 
add all ingredient of kadhi in a heavy pot and mix well.
make sure there are no lumps.
now add 4 or 5 cup water stir it continuously with the spoon until it starts boiling.
cook this mixture for about half hour.
take a fry pan heat a oil for tardka add onion fry to a golden brown colour,add cumin seed.
cook for 5 minutes. pour this into the kadhi and cover it for 5 minutes.
after one or two boil, low the flame and stir continuously for 15 to 10 minutes.
now mix all pakora ingredients and beat well take a pot heat oil for frying
drop one by one baisan mixture small balls using tablespoon.
fry until golden brown colour and put into the kadhi.
serve hot with white rice and crunchy pakore

Chicken And Potato Curry Recipe

INGREDIENTS
chicken = half kg washed
potato - half kg
tomato - 2 chopped
green chilli - 3 or 4 chopped
garlic - 5 pieces grand
ginger - 1 inch grand
oil - 1/2 cup
onion - 2 or 3 medium
red chilli - 1 teaspoon
turmeric powder - half teaspoon
garam masala - half teaspoon


INSTRUCTION:
heat a oil in a pot add onion fry to a golden colour.now add tomato,garlic,ginger,green chilli,red chilli powder,turmeric and salt cook and cover for 5 to 10 minutes until the tomatoes are tender add half cup water and cook again for 5 minutes now add chicken and cook for 10 minutes until the chicken is half cook add potato after 10 minutes add 2 or 3 cups water and cover it for 15 to 20 minutes now sparkle the garam masala and remove from flame garnish with coriander leaves....

Mix Moong Masoor Ki Daal Recipe

INGREDIENTS:
moong - 1 cup washed
masoor - 1 cup washed
garlic - 5 pieces chopped
ginger - 1 inch chopped
salt - 1 tablespoon
red chilli - 1 teaspoon
turmeric powder - half teaspoon
garam masala - half teaspoon
onion - 1 small chopped
tomato - 1 medium chopped
water as required
oil - 1/2 cup

INSTRUCTION:
heat a oil in a pot add garlic and ginger fry to a golden color now add tomato and cook and cover for 5 to 10 minutes until the tomatoes are tender and soft after that add water and moong masoor daal,red chilli,turneric,salt let it cook for 20 to 25 minutes until the daal tender now add lemon juice and cook for 5 minutes add garam masala and remove from flame.put a fry pan add oil and onion fry to golden brown and put onto the daal and cover it for 5 minutes garnish with coriander leaves....

Anday Aaloo Ka Salan Recipe

INGREDIENTS:
egg - 4 or 5 boiled
potato - 3 medium
onion - 2 medium
salt = 1 tablespoon
red chilli - 1 tablespoon
turmeric powder - 1 or half teaspoon
oil - 1 cup
garlic/ginger paste - 1 tablespoon
tomato - 1 large chopped
garam masala - 1 teaspoon
coriander leaves - chopped
cumin seeds - 1 teaspoon
blackpepper - 1 teaspoon

INSTRUCTION:
put Onion,salt,tomato,cumin seed,red chili and turmeric powder and water in a blender.heat the oil in a pot add grinded mixture,black pepper,garlic and ginger paste and water and cook for 10 to 15 minutes.then add potato and coriander leaves again cook for 15 to 20 minutes until the potatoes are tender and soft.in the ending add eggs and garam masala and remove from from flame...serve with paratha

Special Mix Sabzi Recipe

INGREDIENTS:
 maithi - 1 kilo
 aaloo - aadha kilo chopped
 gajar - aadha kilo chopped in cubes
 matar - 1 pao
 pyaas - 2 medium chopped
 oil = 4 or 5 tablespoon
 green mirchein - 3
 laal mirchein - half teaspoon
 haldi - half teaspoon
 lehson - 5 or 6 pieces chopped
 adrak - 1 inch chopped

 INSTRUCTION:
 sub se pehle patili main oil garam kareinge pyaas add kareinge isko golden brown karleiinge phir usme lehson,adrak,laal mirch,namak,haldi or pani add karainge is masale ko bhuneinge thori dhair tak isme green mirchein add karainge phir isko dhanp dainge 5 minutes tak phir isme maithi add kareinge 5 minutes tak bhuneinge jb maithi thori gaal jaye to matar add kareinge isko phir dhanp dainge jb tak matar thore gaal nhi jate 10 ya 15 minutes bad usme gajar ko add kardeinge phir thora chamach chalainge bhunge or dubara danph dainge jb gajar gaal jaingi aakhir m aallo ko add kardainge phr usko dhanp dainge thori thori dair main check karte rahainge jb sub gaal jayega to flame band kardeinge or isko roti aur achar k sath serve karainge....