Simple Khatti Masoor Ki Daal And Rice Recipe

Its really easy,simple and delicious recipe of daal you all love ittttttt....

INGREDIENTS:
lentils(masoor ki daal) - 1 cup washed
salt - 1 teaspoon
red chili powder - 1 teaspoon
turmeric powder - half teaspoon
garam masala - 1/2 teaspoon
tomato - 1 chopped
water 2 cups
lemon - half
coriander leaves - half bunch chopped

 for tarka: 
cumin seeds(zeera) - halt teaspoon
whole red chili - 3 or 4
oil - 4 tablespoon
garlic - 3 or 4 chopped

for rice:
water - 4 cup
salt - 1 teaspoon
rice - 2 cup
oil - 1 teaspoon

INSTRUCTION:
take a pot add daal,water,red chili powder,turmeric,garam masala and tomato.let it cook for 20 to 25 minutes until the daal tender.add lemon juice in it and some water cook for 10 minutes.when the daal is neither thick nor too much liquidy now remove from flame after that heat a oil in a fry pan add garlic pieces,whole red chili and cumin cook for 5 minutes then put onto the daal and cover it for 5 minutes.pour the daal in a bowl and serve it with simple rice and green chatni .garnish with corainder leaves..


for rice:
boil  the water in a pot add rice,oil and salt allow the rice to boil.uncovered until almost of the water has evoprated for 10 to 15 minutes stir the rice and cover it and reduces a flame to low after 5 to 10 minutes remove fvrom the stove and pour in the bowl.serve it hot

Special Chapli Kabab Recipe

INGREDIENTS:
keema(mince) - 1 kg washed
namak(salt) - 1 teaspoon
sabut dhania/zeera(coriander and cumin seeds grand) - 1teaspoon
 anar dana(pomegranate seed) - 1 tablespoon
adrak/lehas(ginger/garlic paste) - 1 tablespoon
laal mirch(red chili powder) - 1 tablespoon
 tomato chopped - 1 large
 pyaas(onion)chopped - 1 medium
 hari mirch(green chilli)chopped - 3 or 4
 garam masala powder - 1 teaspoon
corainder leaves/mint- 1 bunch chopped
 egg - 2

 INSTRUCTION:
take a mince in a big bowl add all spices and ingredients and mix well leave for marinate 15 to 2o minutes.take a small ball of mince in your hand.roll it to form a smooth ball then place uour palm on the ball and keep pressing till it is in the form of round shape patties the thickness of the patties shoulb be about 1/2 inch.heat a oil in a pan and fry the kabab in the oil until brown.serve it with green chatni,raita and roti....

Simple Milky Sevaiyan Recipe

INGTEDIENTS:
milk - 1 litre
seviyan - 50 gram boiled
sugar - as required
almond - 2 tablespoon
pistachios = 2 tablespoon
dates - half cup

 INSTRUCTION:
boil a milk in a heavy base pan.on other side boil the sevaiyan in a water after that rinse the sevaiyan when milk start boiling add dates,sevaiyan and sugar in a milk and stir spoon continously so the milk doesnot stick to the pan.after 20 minutes now add vanilla essence for fragrance cook for 5 to 10 minutes or until the milk thicken more pour the sevaiyan in a bowl and garnish with almond and pistachios..

How To Make Gajrella Recipe

INGREDIENTS:
milk - 1 litre
carrot - 1 kg chopped
sugar - 1/2 cup
rice - 1 cup grand
cardamom powder - 4 or 5
almond - chopped

INSTRUCTION:
boil a milk in a heavy base pot when it start boiling add carrot cook for 5 to 7 minutes.after that add rice and cook and stir spoon continously.when milk become thick add sugar and cook for 5 minutes.now sparkle the cardamon and serve it in a bowl.garnish with almond and serve cold.....

How To Make Ridge gourd (Turai) Recipe

INGREDIENTS:
 ridge gourd(turai)
onion
tomato
red chilli
cumin
coriander leaves
ginger/garlic paste
turmeric powder
salt
oil
coriander seeds  

INSTRUCTION:
peel the turai and cut it remove seed from it.heat a oil in a pot add onion and ginger/garlic paste and cook it for 5 to 10 minutes after that add tomato,turai,coriander leaves cook it for while then add red chilli,salt,cumin seeds,coriander seeds and turmeric powder. cook till the water dries up turai gets soft now remove from flame and serve with hot roti....

How To Make Dalcha

INGREDIENTS:

mutton in cubes
lentils (soak the lentils in water)
tomato chopped
onion chopped
ginger paste
garlic paste
red chilli powder
turmeric powder
oil
salt
green chilli
coriander leaves chopped

INSTRUCTION:

heat a oil in a pot add onion,ginger,garlic paste,mutton and water then cook for 10 minutes.when mutton become tender add salt,turmeric powder,red chiili powder,tomato,green chilli and cook again and add lentils in a meat cover and leave it to cook for 10 to 15 minutes now remove from flame then pour this over the dish and garnish with the coriander leaves delicious dalcha is ready to serve with hot rice...

Chicken Macaroni Pakistani Recipe

INGREDIENTS:
onion - 1 chopped into cube
tomato - 1 or 2 chopped
potato - 2 or 3 chopped
chicken - 2 cup boneless
soya sauce - 1 tablespoon
chilli sauce - 1 tablespoon
salt - as frequired
peas - 1 cup
capsicum - 1 finely chopped
macaroni - 2 cups boiled
oil as required
garlioc paste - 1 tablespoon

 INSTRUCTION: 
 heat a oil in a pan fry garlic and onion for 2 or 3 minutes.add chicken fry for 5 minutes then add salt,potato,tomato,peas,capsicum cook it for 5 to 10 minutes then cover it for 10 to 15 minutes on meduim flame now add macaroni in the pan and add soya sauce and chilli sauce in the pan mix well cook it for 5 minutes remove from stove and sparkle the cheese or coriander leavesband serve it....